Domus Pacis ("House of Peace") offers two unique extra virgin olive oils, Coratina and Ogliarola Garganica, each made of a single variety of olives.
Produced in Puglia, the "heel" of Italy's boot, this 100% Italian extra virgin olive oil will captivate your senses.
Available exclusively at Italian Tours by Diana, these exquisite private label olive oils will delight you and elevate any dish.
A Special Message from Diana
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A fundamental ingredient in Mediterranean cuisine
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Freshly harvested and passionately curated
Exclusively sold here
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A fundamental ingredient in Mediterranean cuisine
Freshly harvested and passionately curated
Exclusively sold here
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$17.50
One 250mL bottle, Produced in Puglia, the "heel" of Italy's boot, this exclusive olive oil will captivate your senses.
• Coratina is often referred to as the “Mother of Oils”.
• This variety offers the absolute most in health benefits of all olive oil.
• Taste is spicy and fruity with somewhat of a sharp finish.
• Pairs perfectly with meat and hearty dishes.
$17.50
One 250mL bottle, Produced in Puglia, the "heel" of Italy's boot, this exclusive olive oil will captivate your senses.
• From the northern most area of Puglia called Gargano. It is a tiny “pan handle” that extends out into the Adriatic Sea.
• Taste is earthy, smooth and unforgettable.
• Pairs well with grilled vegetables, legumes, fish and toasted bread.
$17.50
• Aroma: Medium fruity with hints of green tomato leaf, very aromatic, and an appealing artichoke heart scent.
•Taste: Balanced bitterness and spiciness with a lingering flavor of raw artichoke and green almond.
•Uses: Ideal for cooking fish, white meat, shellfish, and seafood.
•Great for Mirepoix
$14.25
Our Vincotto is a specialty product produced by a family in southern Puglia according to a closely guarded recipe that is centuries old. In fact, this family has inhabited this part of Puglia for over 500 years! Vincotto is a very unique product made from a combination of Negroamaro and Black Malvasia grapes. The grapes are left to ripen and then dry in the intense sun while still on the vine. From here, they are placed on wooden trellises to allow for their natural flavors to intensify. Next, they are gently boiled for 24 hours until their initial volume is reduced to 20%. The result is an intense concentrated condiment that is somewhat sweet, tangy and full of flavor. Naturally rich in polyphenols and antioxidants, vincotto is a stunning compliment to aged cheese, dressings for fresh greens and vegetables as well as grilled meats and fish.
$44.00
One 750mL bottle, Produced in Puglia, the "heel" of Italy's boot, this exclusive olive oil will captivate your senses.
• Coratina is often referred to as the “Mother of Oils”.
• This variety offers the absolute most in health benefits of all olive oil.
• Taste is spicy and fruity with somewhat of a sharp finish.
• Pairs perfectly with meat and hearty dishes.
$44.00
One 750mL bottle, Produced in Puglia, the "heel" of Italy's boot, this exclusive olive oil will captivate your senses.
• From the northern most area of Puglia called Gargano. It is a tiny “pan handle” that extends out into the Adriatic Sea.
• Taste is earthy, smooth and unforgettable.
• Pairs well with grilled vegetables, legumes, fish and toasted bread.
